Traditional Fruit Cake

  • Availability: In Stock


We make our cakes in partnership with Camosun College.  We use only the finest ingredients.  The proportion of fruit to batter is high, making the cakes rich and moist.  We steep our cakes in VSOP brandy so they will keep without refrigeration but can be frozen.

INGREDIENTS:  Fruits: Glace fruit (cherries, citron, ginger, orange peel, lemon peel, and pineapple), raisins, currants, dates. Nuts: almonds and walnuts. Spices: cinnamon,  allspice,  cloves, coriander, ginger, mace, and nutmeg.  “Dairy”:  unsalted butter and eggs.  Dry ingredients: flour, baking powder, golden brown sugar and salt.  All steeped in VSOP brandy.

Comes in our popular "Family" size, 750 grams.