Traditional Fruit Cake
- Availability: In Stock
$30.00
We steep our cakes in VSOP brandy so they will keep without refrigeration but can be frozen. We make our cakes in partnership with Camosun College. Only the finest ingredients are used with the proportion of fruit to batter high, making the cakes rich and moist.
INGREDIENTS: Fruits: Glace fruit (cherries, citron, ginger, orange peel, lemon peel, and pineapple), raisins, currants, dates. Nuts: almonds and walnuts. Spices: cinnamon, allspice, cloves, coriander, ginger, mace, and nutmeg. “Dairy”: unsalted butter and eggs. Dry ingredients: flour, baking powder, golden brown sugar and salt. All steeped in VSOP brandy.
Comes in our popular "Family" size, 750 grams.
