We make the truffle centres from our fruit cakes, add more VSOP brandy, enrobe them in the finest quality couverture chocolate and finish with ground almonds, toasted coconut, and chocolate vermicelli. Packaged in gift boxes of six, they make great host gifts and stocking stuffers – and treats for yourself.
INGREDIENTS: Glace fruit (cherries, citron, ginger, orange peel, lemon peel, pineapple, papaya), raisins, currants, dates. Almonds, walnuts. cinnamon, allspice, cloves, coriander, ginger, mace, and nutmeg, unsalted butter and eggs, flour, baking powder, golden brown sugar and salt, VSOP brandy, all enrobed in couverture chocolate, then dipped in an assortment of chocolate vermicelli, ground almonds and toasted coconut.
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